EMPERORS EDAMAME

4 Servings

Cooking time: 15 minutes

Ingredients

• 2 Tablespoons of olive oil
• 1 10 ounce pack frozen edamama(thawed and patted dry)
• 2 Tablespoons Paqu Jaya Yellow Chili Flakes
• 3 Smashed unpeeled garlic cloves
• 1/2 Teaspoon Paqu Jaja Limo Chili Flakes
• 1 Teaspoon Nina Muru Flor de Sal
• Lime wedges for garnish

Preparation

Place a large skillet (preferably cast iron) on a medium high heat.

Pour 2 tablespoons of olive oil in skillet followed by one 10 ounce pack frozen edamame(thawed and patted dry), yellow chili flakes and 3 smashed garlic cloves. Cook tossing often, until edamame are lightly blistered and garlic is golden, about 5 minutes. Toss in 1/2 teaspoon of limo chili flakes and 1 teaspoon of flor de sal.

Serve with lime wedges